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1 Alpha-hydroxy acids
Chemistry: AHAsУниверсальный русско-английский словарь > Alpha-hydroxy acids
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2 Beta Hydroxy Acids
Immunology: BHAУниверсальный русско-английский словарь > Beta Hydroxy Acids
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3 Bragg Amino Acids
Chemistry: BAA -
4 Branched Chain a-Keto Acids
Biochemistry: BCKAУниверсальный русско-английский словарь > Branched Chain a-Keto Acids
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5 Essential Amino Acids
Food industry: EAAУниверсальный русско-английский словарь > Essential Amino Acids
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6 Essential Fatty Acids
Physiology: EFAУниверсальный русско-английский словарь > Essential Fatty Acids
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7 Fatty acids
Food industry: E570 -
8 International Society for the Study of Fatty Acids and Lipids
Medicine: ISSFALУниверсальный русско-английский словарь > International Society for the Study of Fatty Acids and Lipids
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9 Long-chain polyunsaturated fatty acids
Biochemistry: LC-PUFAУниверсальный русско-английский словарь > Long-chain polyunsaturated fatty acids
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10 Magnesium salts of fatty acids
Food industry: E470BУниверсальный русско-английский словарь > Magnesium salts of fatty acids
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11 Mono and diglycerides of fatty acids
Food industry: E471Универсальный русско-английский словарь > Mono and diglycerides of fatty acids
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12 Polyglycerol esters of fatty acids
Food industry: E475Универсальный русско-английский словарь > Polyglycerol esters of fatty acids
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13 Propan- 1.2-diol esters of fatty acids
Food industry: E477Универсальный русско-английский словарь > Propan- 1.2-diol esters of fatty acids
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14 Saturated Fatty Acids
Food industry: SFAУниверсальный русско-английский словарь > Saturated Fatty Acids
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15 Sucrose esters of fatty acids
Food industry: E473Универсальный русско-английский словарь > Sucrose esters of fatty acids
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16 Triglyceride Fatty Acids
Biochemistry: TGFAУниверсальный русско-английский словарь > Triglyceride Fatty Acids
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17 Unesterified Fatty Acids
Biochemistry: UFAУниверсальный русско-английский словарь > Unesterified Fatty Acids
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18 Voltage Fatty Acids
Milk production: VPAУниверсальный русско-английский словарь > Voltage Fatty Acids
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19 Whole Cell Fatty Acids
Food industry: WCFAУниверсальный русско-английский словарь > Whole Cell Fatty Acids
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20 branched-chain amino acids
Sports: BCAAУниверсальный русско-английский словарь > branched-chain amino acids
См. также в других словарях:
Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
acids — ac·id || æsɪd n. any of a group of sour tasting substances that dissolve in water and form salts when combined with bases (Chemistry); substance having a sour taste; acerbity, sarcasm; LSD (Slang) adj. of or pertaining to an acid (Chemistry);… … English contemporary dictionary
ACIDS — … Useful english dictionary
nucleic acids — acids that comprise part of the DNA, acids that make up hereditary apparatus … English contemporary dictionary
sugar acids — Acids, such as gluconic, glycuronic, and saccharic acid, produced by the oxidation of glucose … Medical dictionary
uronic acids — Acids derived from monosaccharides by oxidation of the primary alcohol group (–CH2OH) farthest removed from the carbonyl group to a carboxyl group (–COOH); e.g., glucuronic acid … Medical dictionary
Mycosporine-like amino acids — (MAAs) are small secondary metabolites produced by organisms that live in environments with high volumes of sunlight, usually marine environments. So far there are up to 20 known MAAs identified.[1] They are commonly described as “microbial… … Wikipedia
Phosphoric acids and phosphates — There are various kinds of phosphoric acids and phosphates. Of the many phosphorus oxoacids, the phosphoric acids constitute the largest and most diverse group. The simplest phosphoric acid series begins with monophosphoric (orthophosphoric) acid … Wikipedia
Diferulic acids — (also known as dehydrodiferulic acids) are organic compounds that have the general chemical formula C20H18O8, they are formed by dimerisation of ferulic acid. Just as ferulic acid is not the proper IUPAC name, the diferulic acids also tend to… … Wikipedia
Oxidation of primary alcohols to carboxylic acids — The oxidation of primary alcohols to carboxylic acids is an important oxidation reaction in organic chemistry. When a primary alcohol is converted to a carboxylic acid, the terminal carbon atom increases its oxidation state by four. Oxidants able … Wikipedia
Nuclear magnetic resonance spectroscopy of nucleic acids — Nuclear magnetic resonance spectroscopy of nucleic acids, often referred to as nucleic acid NMR, is the use of nuclear magnetic resonance spectroscopy to obtain information about the structure and dynamics of nucleic acid molecules, such as DNA… … Wikipedia